Stepping into the warmth of the Sheng De Buddhist temple, I joined my Buddhist friends in a joyful cooking session. Using our VégéBon Bon Pork, we added some cabbage and mushrooms, no need for extra seasoning. The aroma of the Bon Pork filled the air as we chatted and made dumplings together. In the cheerful atmosphere, we finished wrapping the dumplings.
We also enjoyed some cold dishes, like the golden-coated shrimp and passion fruit shrimp, feeling everyone’s boundless creativity. With the addition of VégéBon chicken nuggets and VégéBon burgers, the table was richly adorned. We all sat down to a delicious feast, enjoying every bite. It was a wonderful encounter with the senior brothers and sisters of the Sheng De Buddhist Hall, feeling warmly welcomed by everyone.
Happy times always fly by quickly, and before we knew it, it was time to part ways. I believe we’ll meet again someday!