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About VégéBon

New Vegetarian Culture

Starting from the most basic human diet, VégéBon utilizes the most advanced food technology in soybean processing. We continuously research, manufacture, and promote natural foods based on plant proteins. We provide a truly delicious and nutritious option that also promotes environmental protection, allowing plant-based dining to integrate into people’s daily lives. Enjoying delicious meals while maintaining health and contributing to environmental sustainability.

Start from every individual’s diet to promote environmental sustainability and care for the Earth!

"Bringing Change into Life, Eating Healthy and Eco-Friendly, Leading a New Life of Plant-Based Diet."

Dr. Woody Yeh
Founder of All Good Bio., Inc. CTO

Brand Story

Dr. Woody Yeh, founder of All Good Bio., Inc. graduated from the University of Illinois at Urbana-Champaign with a degree in Food Science. Dr. Fred Kummerow at the Illinois Food Institute proposed 50 years ago that “trans fats can cause cardiovascular diseases.” Dr. Woody Yeh deeply understands the seriousness of the impact of “animal fats” and “trans fats” on human health and is committed to researching and developing natural foods based on plant proteins.

Establishing the brand VégéBon, starting from the most basic human diet, the brand name “Végé” means vegetables in French, and “Bon” means good in French, combined to mean “vegetables are good”.

VégéBon is committed to developing, manufacturing, and promoting healthy and delicious, environmentally friendly plant-based diets. We introduce future foods that surpass imagination, offering a truly delicious and nutritious new choice. We aim to integrate plant-based dining into people’s daily lives, allowing everyone to enjoy delicious meals while maintaining health and sustainable care for the planet.

Core Values

VégéBon believes that “the pursuit of dietary health is the key to the consumption preferences of the target audience.” Therefore, VégéBon utilizes the most advanced food technology in soybean processing and integrates international dietary trends to provide the “U-Plant” series of future foods that are cruelty-free, non-GMO, delicious, and nutritious.

Ingredients and Production

We develop natural foods based on plant-based protein, all made from 100% plant-based ingredients, primarily using 100% high-quality non-GMO soy protein isolate and pea protein isolate. We continuously listen to the voices of co

We continuously listen to the voices of consumers, introducing a diverse and innovative range of products that can satisfy even the most discerning tastes.

4 “Free”

Hormone-Free, Antibiotic-Free, Preservative-Free, Free from GMO

High Nutrition

Rich in dietary fiber, vitamins, minerals, and protein.


Completely cholesterol-free, low in fat and oil.

Research and Processing

Dr. Woody Yeh, the founder of VégéBon, has over thirty years of professional background in food processing and biotechnology investment. He utilizes three process technologies that can remove the soybean flavor while retaining the nutrients. Additionally, he provides a full range of solutions for processing plant-based protein foods. From product development to recipe formulation and technical processes, all three key aspects are under his own.

Our team

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Dr. Sing Wood Yeh, Ph.D.

Founder/Technical Director

Chairman, Life Fusion Regeneration Biotech, Inc
Founder/President, Best Life, Inc
Founder/President, Soyeh Natural, Inc
PhD and Master, Food Science, University of Illinois Urbana-Champaign
BS, Agricultural Chemistry, National Taiwan University

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Julia Lee

Founder & President, ALL GOOD BIO INC.

VP-Taiwan, Weidner Resort Development (Taiwan), Inc
President, Champ East BioMedical LLC
Lt International Hua-bo Lecturer Certification by the Chinese Natural Medicine Education Association
Lecturer, American Academy of Natural Medicine, Lecturer Program
BA, Architecture, Tamkang University


Taiwan Excellence Awards

Taiwan Excellence Awards

Honor Award

Cruelty-free, non-GMO, delicious and nutritious